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Produktdatenblatt
Energielabel-Download
Die Neuheit von Smeg live bei uns in Köln und Berlin zu sehen.
Dieser Smeg Herd in 120 cm Breite mit Doppelbackofen ist auch für KFW Häuser ohne Dunstabzug geeignet!
Die Leistung der drei Gasbrenner liegt unter 11 KW.
Für diesen Herd ist daher keine Haube mit Abluftfunktion notwendig!
CPF120IGMP Standherd 120 cm Doppelbackofen Induktion und Gas
Artikel-Nr.:
CPF120IGMPBLD
5.694,15 € *
inkl. MwSt. und Versandkosten - Zahlungs & Lieferbedingungen
Versandkostenfreie Lieferung!
Lieferbar - ca. 5-15 Werktage Lieferzeit
- EAN 8017709278267
Produktinformationen
CPF120IGMPBLD
Not included accessories
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Symbols glossary (TT)
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A: Product drying performance, measured from A+++ to D / G depending on the product family |
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A+: Energy efficiency class A+ helps to save up to 10% energy compared to class A. Maximum performance with minimum consumption is guaranteed. | |
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Heavy duty cast iron pan stands: for maximum stability and strength. |
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Air cooling system: to ensure a safe surface temperatures. | |
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A DIRECT STEAM oven has 1 steam cooking function to which the user can MANUALLY add steam. The function is activated when the user turns the function |
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Triple glazed doors: Number of glazed doors. | |
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Quadruple glazed: Number of glazed doors. |
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ECO-logic: option allows you to restrict the power limit of the appliance real energy saving. | |
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Ever Clean Enamel: Ever Clean enamel is applied electrostatically, corner to corner and edge to edge to prevent cracking or cracks over time. It is a particular pyrolytic enamel, resistant to acids which, in addition to being pleasantly bright, promotes greater cleaning of the oven walls, thanks to its lower porosity. It is baked at over 850 ° C and slowly polymerized at a scientifically determined rate to ensure uniform depth and strength Ever Clean enamel creates an impeccable finish both on the inside of the oven and on the trays, making the surfaces of the oven incredibly easy to maintain over time as it reduces the adhesion of fat during cooking |
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Fan assisted base: the mix of fan and lower heating element alone allows to finish cooking foods already cooked on the surface but not internally more quickly. This system is recommended to finish cooking foods that are already well cooked on the surface, but not internally, which therefore require a moderate higher heat. Ideal for any type of food. | |
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Fan assisted: Intense and homogeneous traditional cooking, also suitable for complex recipes. The fan is active and the heat comes from below and from above at the same time. Ventilated cooking ensures a faster and more homogeneous result, leaving fragrant foods outside and moister inside. Ideal for baked pasta, biscuits, roasts and cobblers. |
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Static: Traditional cooking suitable for the preparation of one dish at a time. The fan is not active and the heat comes from below and from above at the same time. Static cooking is slower and more delicate, ideal in order to get well cooked and dry dishes even inside. Ideal for cooking all types of roasts, fatty meats, bread, filled cakes. | |
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Circulaire: it is the perfect function for cooking all types of dishes in a more delicate way. The heat comes from the back of the oven and is distributed quickly and evenly The fan is active. It is also ideal for cooking on multiple levels without mixing smells and flavors. |
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ECO: low energy consumption cooking: this function is particularly suitable for cooking on a single shelf with low energy consumption. It is recommended for all types of food except those that can generate a lot of moisture (for example vegetables). To achieve maximum energy savings and reduce time, it is recommended to put the food in the oven without preheating the cooking compartment | |
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Grill: Very intense heat coming only from above from a double heating element. The fan is not active. Provides excellent grilling and gratinating results. Used at the end of cooking, it gives a uniform browning to dishes. |
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Half grill: For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities. | |
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Fan grill: very intense heat coming only from above from a double heating element The fan is active. It allows the optimal grilling of thickest meats. Ideal for large cuts of meat. |
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Turbo: the heat comes from 3 directions: above, below and from the back of the oven The fan is active. It allows quick cooking, even on several shelves without mixing the aromas. Ideal for large volumes or foods that require intense cooking. | |
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Circulaire pulsed steam: Provides extra moisture to food during cooking. Excellent for bread baking. The moisture allows the bread dough to stretch further at the beginning of cooking, creating an aerated and light textured dough. The remaining part of the cooking process allows for the signature crust to form. |
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Overheat protection: The safety system that automatically turns off the hob in case of overheating of the control unit. | |
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All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. |
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The inner door glass: can be removed with a few quick movements for cleaning. | |
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Side lights: Two opposing side lights increase visibility inside the oven. |
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PYROLYSIS - AUTOMATIC CLEANING FUNCTION: the oven heats up to a temperature approaching 500 ° C and chars grease and food residues into a fine ash that can be easily wiped off with a damp cloth. At such a high temperature, the door locks automatically for safety, while the temperature of the door remains controlled so it is safe to touch User adjustable function based on the level of dirt present in the oven. | |
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Indication of residual heat: After the glass ceramic hob is switched off the residual heat indicator shows which of the heating zones still remains hot. When the temperature drops below 60 ° C, the indicator goes out. |
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The oven cavity has 5 different cooking levels. | |
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Soft close: all models are equipped with advanced function of smooth closing of the door, which allows the device to close smoothly and quietly. |
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Telescopic rails: allow you to pull out the dish and check it without having to remove it from the oven entirely. | |
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Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings. |
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Tilting grill: the tilting grill can be easily unhooked to move the heating element and clean the roof of the appliance in one simple step. | |
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Ultra rapid burners: Powerful ultra rapid burners offer up to 5kw of power. |
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Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. | |
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The capacity indicates the amount of usable space in the oven cavity in litres. |
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The capacity indicates the amount of usable space in the oven cavity in litres. |
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